![]() ![]() I really wanted something that would guide me to understand patterns, create new templates, visualize & predict what's likely to work or not. Beautifully packaged, The Flavour Thesaurus is not only a highly useful, and covetable, reference book for cooking - it might keep you up at night reading. There are nearly a thousand entries in all, with 200 recipes and suggestions embedded in the text. You can expect to find traditional pairings such as pork & apple, lamb & apricot, and cucumber & dill contemporary favourites like chocolate & chilli, and goat's cheese & beetroot and interesting but unlikely-sounding couples including black pudding & chocolate, lemon & beef, blueberry & mushroom, and watermelon & oyster. Within these sections it follows the form of Roget's Thesaurus, listing 99 popular ingredients alphabetically, and for each one suggesting flavour matchings that range from the classic to the bizarre. The book is divided into flavour themes including Meaty, Cheesy, Woodland and Floral Fruity. Ever wondered why one flavour works with another? Or lacked inspiration for what to do with a bundle of beetroot? The Flavour Thesaurus is the first book to examine what goes with what, pair by pair. ![]()
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